Showing posts with label women. Show all posts
Showing posts with label women. Show all posts
Wednesday, August 10, 2011
the mind
the mind is fragile. i think i am going to start writing again. yeah...that's what i'll do.
Friday, January 7, 2011
Sisters
Hello little freaks above. Sisterhood does not always necessarily arrive to us via bloodline, it lives in the comradery between women. We build a creative connection to one another and we hold it sacred. I find that in terms of men, they're relationships are built on different foundations, I don't say this critically, but I just seek to point the difference.
Wednesday, November 24, 2010
Aëla Labbé
...and what wonder is this? i have been inspired and moved by the French photographer Aëla Labbé as a result of reading one of my favorite blogs Blood Milk. and for me these photos, nothing short of a breathing being that is still, represent to me an answer or commentary: so there is nothing wrong with the creative torture of a woman's soul. the absolute lust to design, create, manifest the art in ones head and share it...it's not abnormal? oh, okay...
Thursday, February 4, 2010
Thanks Ana Ottman!!
I recently had a really inspiring interview by creative coach Ana Ottman. She's dope...she's out of our nation's capital and found me at Crafty Bastards '09. She is such a wonderful and strong woman with great resources for women entrepreneurs. Have a hear and snoop HERE.
In addition, I never really shared, but I am a serious cook, I throw down in the kitchen. Cooking is really an art in its own right, the color, the smell, the taste, the inspiration to do it! I have to say it's my family and friends' joy that pushes me to create in the kitchen.
I will share with you what I made the other night. Eggplant (my favorite non-meat main dish), because I couldn't grill it, I pan seared it, then baked it, then made separately a Bruscetta of some sort from fresh basil, yellow pepper, red pepper, vine tomato, garlic and salt cooked in olive oil then spread on the eggplant, followed by a slice fresh mozzarella, a fresh basil leave, dash of olive oil and devour! I served this with a side of Moroccan lamb murgez. Balsamic vinegar around the plate. 
Also, if you're game for a Brooklyn party with artists and designers, forget the snow and come on through to the Grand Opening of Better Than Jam, CHECK IT.
In addition, I never really shared, but I am a serious cook, I throw down in the kitchen. Cooking is really an art in its own right, the color, the smell, the taste, the inspiration to do it! I have to say it's my family and friends' joy that pushes me to create in the kitchen.
I will share with you what I made the other night. Eggplant (my favorite non-meat main dish), because I couldn't grill it, I pan seared it, then baked it, then made separately a Bruscetta of some sort from fresh basil, yellow pepper, red pepper, vine tomato, garlic and salt cooked in olive oil then spread on the eggplant, followed by a slice fresh mozzarella, a fresh basil leave, dash of olive oil and devour! I served this with a side of Moroccan lamb murgez. Balsamic vinegar around the plate. 
Also, if you're game for a Brooklyn party with artists and designers, forget the snow and come on through to the Grand Opening of Better Than Jam, CHECK IT.
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