Thursday, February 4, 2010

Thanks Ana Ottman!!

I recently had a really inspiring interview by creative coach Ana Ottman. She's dope...she's out of our nation's capital and found me at Crafty Bastards '09. She is such a wonderful and strong woman with great resources for women entrepreneurs. Have a hear and snoop HERE.

In addition, I never really shared, but I am a serious cook, I throw down in the kitchen. Cooking is really an art in its own right, the color, the smell, the taste, the inspiration to do it! I have to say it's my family and friends' joy that pushes me to create in the kitchen. I will share with you what I made the other night. Eggplant (my favorite non-meat main dish), because I couldn't grill it, I pan seared it, then baked it, then made separately a Bruscetta of some sort from fresh basil, yellow pepper, red pepper, vine tomato, garlic and salt cooked in olive oil then spread on the eggplant, followed by a slice fresh mozzarella, a fresh basil leave, dash of olive oil and devour! I served this with a side of Moroccan lamb murgez. Balsamic vinegar around the plate.
Also, if you're game for a Brooklyn party with artists and designers, forget the snow and come on through to the Grand Opening of Better Than Jam, CHECK IT.

4 comments:

creatuitive said...

Thank you Mariam! It was such a treat to interview you. p.s. Eggplant, yum yum :)

creatuitive said...

Thank you Mariam! It was such a treat to interview you. p.s. Eggplant, yum yum :)

Kat said...

Eggplant is my favorite too! That looks so good ... If only I could cook for myself like I used to be able to, but I don't have the energy ... oh well, at least I can dream ...

Blood Milk said...

yum.